Arguably one of the island’s sweetest locations, Marzamemi has a cultural importance to the island that belies its diminutive size. Not only is it enviably gorgeous, but it’s also the site of one of the oldest tonnara - a traditional tuna processing factory - on the island, whose history stretches back as far as the 10th century.
The tonnara is now closed, but the heritage lives on; Marzamemi is synonymous with all types of dried, cured, and prepared fish. It’s no surprise that the homely trattorias are filled with fresh seafood; indulge, but don’t forget to pick up your foodie souvenirs on your way out. Head to stalwart emporium Adelfio, which since the ‘30s has been the go-to for tuna and fish-based delicacies.
Along Italy’s northwestern coast is Liguria, famed for its Riviera. This is the glitzy starlet of the country’s coastline, where dramatic cliffs and irresistible fishing villages have long been a draw for stylish travellers. Though the likes of Cinque Terre are well-travelled, there are still hidden gems to uncover, to beat the tourist trappings. Similarly, there’s a clutch of small towns and villages along the coastline that boast similar beauty, oft overlooked for the more famous five villages. Discover these destinations here, for an authentic experience of Liguria.
Read guideFrom bonafide classics like the Amalfi Coast and Naples, to lesser-known gems that should not be missed, discover your guide to the Bay of Naples and the Amalfi Coast. Even in the more popular destinations there’s myriad places you need to explore, the kind of places where locals go, where real Italian experiences await.
Read guideAt the heel of Italy is this gorgeous coastal region, famed for sandy beaches, remarkable sea grottoes, and beautiful historic towns. Sink into Puglian charms, with the best places to eat, lesser-known coastal picks, and all the insights you need to have the most authentic getaway in this southern corner of Italy.
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