Tucked away in Puglia's heel, the charming, if sometimes gritty, Bari is a fiercely underrated Italian coastal city that pulsates with life. Beyond its role as a jumping-off point for exploring stunning Puglia, Bari boasts a historic title: Italy's gateway to the East. This legacy stretches back to ancient times, flourishing through the Roman Empire and beyond. Today, Bari's bustling port remains a vital hub, with ferries shuttling passengers to and from Greece, Albania, Croatia, and Montenegro.
This traditional southern city's rich history and authentic, welcoming atmosphere alone are worth making the journey for - witness stunning Romanesque architecture, like that of the 12-century Cattedrale di San Sabino, and appreciate works of art dating back to the 11th century at Pinacoteca Provinciale, a gallery shining the spotlight exclusively on southern Italian artists. But Bari's true treasure lies in its phenomenal food scene. Fresh seafood reigns supreme, but the city offers so much more - think orecchiette pasta con cime di rapa or bathed in local ragu, crusty focaccia stuffed with seasonal delights, and creamy burrata cheese. Prepare to be delighted by every single bite.
Tucked between the sparkling Adriatic sea and modern grid of the 19th-century Murat district, Bari Vecchia unfolds like a historical labyrinth. Within its ancient walls, narrow alleyways wind past charming piazzas, each whispering tales of the city's rich past. By day, explore stunning churches and architectural wonders. By night, lose yourself in the vibrant atmosphere that spills into the lively streets.
The charming alleyway of Strada Arco Basso - affectionately known as Strada delle Orecchiette, or 'Pasta Street' - is a culinary paradise. Elderly women transform semolina flour into delicate orecchiette, the ear-shaped pasta that epitomises Bari's culinary heritage. Purchasing a bag of orecchiette isn't just a transaction; you're acquiring a piece of Bari's soul, a connection to generations of pasta-making tradition.
Witness Bari's Basilica San Nicola and you'll be transported back centuries. One of the most important churches in Italy for both Roman Catholic and Orthodox pilgrims, the basilica is a Romanesque masterpiece, with soaring gilded ceilings adorned with intricate frescoes. It transcends a place of worship - it's a testament to faith, a beacon of hope, and a reminder of the enduring power of tradition.
Renowned throughout Puglia, Bari's focaccia isn't just bread; it's a golden-brown triumph boasting a crispy crust and soft, airy interior. Traditionally drizzled with olive oil and sometimes studded with cherry tomatoes, it's a versatile delight enjoyed any time of day. Each bite is a delicious testament to the city's rich foodie tapestry.
Plunge into Bari's beating heart at the historic Porto Vecchio. Here, weathered fishing boats bob gently, their nets heavy with the day's catch. Wander narrow alleys lined with traditional trattorias, their menus showcasing the freshest Adriatic seafood. As the sun dips below the horizon, the port transforms into a vibrant hub, perfect for soaking in the city's seaside charm.
More than just a scenic seaside promenade, Bari Lungomare is a haven for fresh seafood. Take a stroll and be greeted by sights and scents of local fishermen unloading their daily Adriatic bounty, with fish, mussels, and octopus on display. Whether you choose to buy fresh ingredients for a DIY seafood feast or dine at a waterfront restaurant, the Lungomare offers a delightful taste of Bari's maritime soul.
Bustling Via Sparano is the bustling epicentre of Bari's shopping scene. Pedestrians weave between elegant storefronts showcasing the latest fashions and local treasures - whether you seek designer labels or handcrafted Pugliese souvenirs, there's something for every shopper. Be sure to peek down side streets for hidden gems and authentic local shops, adding a touch of discovery to your spree.
If you have a sweet tooth, be sure to try the decadent crema antica gelato, a local favourite made with rich egg yolks and fresh cream. For something truly unique, seek out sporcamuss, a puff pastry filled with custard cream and dusted with icing sugar - in Bari dialect, the name literally means 'dirty your mouth', which can't be avoided when taking a bite.
The prestigious Teatro Petruzzelli has been a jewel of the Italian theatre scene since 1903. A testament to its grandeur, it boasts an exquisite gold-adorned interior - though a 1991 fire brought darkness, it underwent meticulous restoration back to its former glory. Its historic stage has welcomed legends like Luciano Pavarotti, Plácido Domingo, and Katia Ricciarelli. Today, it continues to enthral audiences with the finest operas, ballets, concerts, and classical music performances.
Immerse yourself in the rhythm of local life at Pane e Pomodoro beach, named for the simple meals once enjoyed there. This free public spot offers a chance to truly connect with the city's soul. Though small, it boasts sparkling clear water and soft sand, perfect for an invigorating swim or simply soaking up the warmth of the Puglia sun. All you need to do is relax and let the Adriatic magic wash over you.
As the Italian sun dips below the horizon, a delightful ritual unfolds - aperitivo. It's more than just an appetiser; it's a social hour to unwind over a light drink and complimentary nibbles. Imagine yourself in a bustling piazza, the air alive with chatter and the clinking of glasses. Locals and visitors alike gather, sipping a refreshing drink, while savouring bruschetta and olives. Aperitivo is a cherished part of Italian culture, a time to slow down, savour the moment, and appreciate the simple pleasures of good food, good company, and la dolce vita.
Focaccia Barese is an Apulian delicacy, and there's nowhere better to try it than this iconic spot - it's widely regarded as the best in the world.
If you’re a fan of good hearty food at down-to-earth prices, you can’t beat this real locals' family-run osteria, which sits in an atmospheric corner overlooking the city’s liveliest square.
Indulge your sweet tooth at this local legend. Savour their famed crema antica gelato, a timeless recipe passed down through generations, or explore their other creations.
Along Italy’s northwestern coast is Liguria, famed for its Riviera. This is the glitzy starlet of the country’s coastline, where dramatic cliffs and irresistible fishing villages have long been a draw for stylish travellers. Though the likes of Cinque Terre are well-travelled, there are still hidden gems to uncover, to beat the tourist trappings. Similarly, there’s a clutch of small towns and villages along the coastline that boast similar beauty, oft overlooked for the more famous five villages. Discover these destinations here, for an authentic experience of Liguria.
Read guideDiscover the road from Calabria to Sicily. This itinerary follows the route of our film with singer-songwriter Jack Savoretti. We’ve added a few extra locations so you can see the best of this corner of Italy, with restaurant recommendations and hidden gems, plus in-the-know tips so you can indulge in an authentic side of this country…
Read guideFrom bonafide classics like the Amalfi Coast and Naples, to lesser-known gems that should not be missed, discover your guide to the Bay of Naples and the Amalfi Coast. Even in the more popular destinations there’s myriad places you need to explore, the kind of places where locals go, where real Italian experiences await.
Read guideNew BIRRA MORETTI
Discover the new BIRRA MORETTI Sale Di Mare, an unfiltered premium lager with a hint of Italian sea salt. Perfectly paired to the flavour and style of the Italian coast, this is full-flavoured refreshment with every sip.
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