Discover all the recipes from our film here. From the wonderfully simple, where quality Italian produce shines through, to the deceptively crafty - ones to impress your dinner guests with - this is your guide to authentic Italian cooking, right from the coast. Perfectly paired with BIRRA MORETTI Sale di Mare, of course.
Fresh Fileja pasta with a Tropean red onion sauce
This is a remarkably simple recipe where quality ingredients really bring out the flavour of the dish. If anything, this recipe is all about highlighting the unique sweet flavour of Tropean onions, something which the town, and the wider region...
Read RecipeFresh fish & seafood with Couscous cooked in broth
The ultimate in Italian and Arab fusion, this dish is a testament to the unique history of Sicily. Take the finest seafood, some North African couscous, and a heap of Italian gastronomical finesse, and you have a dish set to...
Read RecipeCalamari Pantelleria style, stuffed with breadcrumbs, olives and capers
Calamari is the ultimate Mediterranean classic, a delightful catch typically battered and fried - but not on the small island of Pantelleria. This is a delicious Sicilian version, which elevates Calamari into something bursting with flavour. Plus, it’s easier -...
Read RecipeNew BIRRA MORETTI
Discover the new BIRRA MORETTI Sale Di Mare, an unfiltered premium lager with a hint of Italian sea salt. Perfectly paired to the flavour and style of the Italian coast, this is full-flavoured refreshment with every sip.
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